Category: Cookbooks, Food, Cooking Pamphlets, Entertaining

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showing 1-11 of 11

Silver-Seal: Simplified Healthful Food Preparation

By: N/A

Price: $6.00

Publisher: Chicago, Century Metalcraft Corporation: 1936

Edition: Second Edition

Seller ID: 0052177


Abrasions along upper spine and some edgewear. An inked letter "B" on first page. 48pp. View more info

Bride's "Nuhome" Book/ Nu-Home: A Bride's Book

By: N/A

Price: $8.00

Publisher: Reading, PA, Interstate Advertising Company: 1923

Seller ID: 0053486


Residue and minor damage from sticker removal, tiny tears at edges where cover extends beyond text block. Fold-out announcing contest tipped in to glassine endpaper. Contains advice for brides, memory sections for wedding, first anniversary, etc. There are 28 pages of recipes as well as ads and coupons. Interior is very clean and unmarked. View more info

Culinary Americana: Cookbooks Published in the Cities and Towns of the U. S.from 1860 through 1960

By: Brown, Eleanor and Bob

Price: $10.00

Publisher: New York, Maurizio Martino:

Edition: Reprint

Seller ID: 0050803


This reprint limited to 125 copies. View more info

The Food Stamp Gourmet

By: Brown, Wm. (William)

Price: $12.00

Publisher: San Francisco, Bellerophon Books: 1971

Edition: Presumed First Edition

Seller ID: 0052881


Considerable wear to extremities and a few interior stains, apparently because it was used as a cookbook. The cover and some interior illustrations are by Gilbert Shelton, of The Fabulous Furry Freak Brothers fame. View more info

Practical Flavoring Extract Maker

By: Kessler, E.J.

Price: $8.00

Publisher: New York, Spice Mills Publishing Co.: 1927

Edition: Second Edition Revised and Expanded

Seller ID: 0054672


Second Edition revised and expanded by Ralph H. Higby in consultation with the author, green cloth, slightly foxed, previous owner's signature, Very Good, No Jacket. 126 pages with index. View more info

Scrumptious Sourdough Basic Cookbook

By: Knix, Clint D.

Price: $10.00

Publisher: Scrumptious Sourdough: 1992

Edition: Revised Edition

Seller ID: 0050764


Small grease pencil mark on lower edge. Still has the envelope of sourdought started pasted in. View more info

Good Housekeeping Cook Book

By: Maddocks, Mildred; Wiley, Harvey W.

Price: $8.00

Publisher: Toronto, McClelland & Stewart: 1931

Seller ID: 0052707


Wear at exremities, darkened top edge, privious owner's name in pencil, and recipe written in on one page. View more info

Image for The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

By: Martinson, Suzanne; Citron, Jane; Sendall, Robert

Price: $12.00

Publisher: U.S.A., University of Pittsburgh Press: 2008

Edition: First Edition

Seller ID: 0052182


Very light edgewear to dust jacket. View more info

Collector's Choice: Recipes From the Portland Art Museum

By: Perry, Sara

Price: $8.00

Publisher: Portland, OR, Portland Art Museum: 1993

Edition: Presumed First Edition

Seller ID: 0040681


Very good minus with wear to extremities.104pp. Illustrated with art from the museum collection. View more info

A Book of Favorite Recipes

By: The George Westinghouse Museum Foundation

Price: $12.00

Publisher: George Westing House Museum:

Seller ID: 0052055


A couple of the plastic "teeth" are bent, otherwise very good. Contains several vintage photos retating to George Westinghouse. View more info

The Wine Handbook Series (4 volumes) The Wine Industry; Wine Growing and Wine Types; The Sale of Wine in Stores; The Sale of Wine in Restaurants

By: The Wine Advisory Board

Price: $12.00

Publisher: San Francisco,

Edition: Later Printings

Seller ID: 0052046


1959-1960. A series of non-technical handbooks. Three of the booklets have laid in questions about that booklet. These have been filled in by a previous owner. View more info